high maltose syrup

Liquid glucose is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. liquid glucosehas advantages of anticrystallinty, lower freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry Sense Index ItemsIndexAppearanceViscous liquid,no visible impurities by naked eyescolorcolorless or yellowish,light transparencyPhysics Index ItemsIndexlow DE valuemoderate DE valuehigh DE valueDE value≤40%40% 60%>60%Dry solid/(%)70-85%PH value4.0 6.0transparency/(%)≥9598Boiling temperature/120150--protein/(%)0.1%Sulphate ash/(%)0.3%Sulphur Dioxide<100ppmConductance<30 us/cmTotal Bacteria<1000 cfu/gEcoli< 30MPN/100gSalmonellanot detectedLead< 1ppmArsenic< 1ppm