glucose syrup

Product introduction : Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose , It has been used in candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide. Product characteristics: · Character: Clear, colourless or brown viscous liquid, Odourless, Sweet · Standard : KOSHER / Food Quality//NON-GMO ITEMUNITSTANDARD DATAZHONGGUTEST RESULT1.Appearance --- Thick transparent liquid, no visible impurities Conforms to standard 2.Colour --- Colourless or slightly yellow Conforms to standard 3.Dry Solid % 70 - 83 Conforms to standard 4.Boiling temperature 0C More than 135 Conforms to standard 5.DE Value % 38 - 65 Pass Test 6.Transparency % More than 96 Pass Test 7..PH Value --- 4.0-6.0 Pass Test 8.Sulphate Ash mg / kg Less than 0.5 < 0.5 9.Sulphur Dioxide ppm Less than 100 < 10 10.Arsenic ppm Less than 1 < 0.5 11.Lead ppm Less than 1 < 0.5 12.Chroma (HaZen) --- Less than 15 Pass Test 13.Conductance us / cm Less than 30 Pass Test 14.Total Bacteria cfu / g Less than 1000 Conforms to standard 15.E.coli MPN / 100g Less than30 Conforms to standard 16.Salmonella --- Not Exist Conforms to standard